Join GOLDA for a screening of Influenced on Monday, May 11 in NYC
Israeli artists share the challenges (and catharsis) of making art during war
A fun new feature for your Friday shopping pleasure
More square footage, more events, more of everything you love from GOLDA
Tips to ensure everyone is fed and engaged, from Jewish Family Magic's Ariel Stein
The first seder is just five days away!
I visited the Joyva factory in Brooklyn, which produced 10 million Jell Rings for the holiday this year. It was a Jewish Willy Wonka wonderland.
Goldie Home’s Sara Roberts and Rabbi Arielle Stein bring the spring greens for a Seder table full of meaning
A new biography takes us behind the scenes of the woman who shaped our childhoods
A new season of Jewish writers, big ideas, and smart conversations
After the thwarted attack on Temple Israel in West Bloomfield, it's more important than ever to celebrate our Jewish identity
Join us for in-person and virtual events!
Jewish Insider’s Gabby Deutch explains what’s going on in the Middle East—and what it means for us here.
With Havurah’s Eitan Gutenmacher
A Shabbat box for kids, vibrant table linens, an inspiring cookbook, and more
Mathew Shurka would be the first Israeli-American in Congress if he wins Jerry Nadler’s seat
For Tu B’Shvat, the artist, rabbi, and scribe known as Bluth reminds us of Judaism’s deep-rooted connection to nature
‘Modern Jewess’ is a new take on an old-school format, delivering essays, recipes, and Jewish inspiration to your mailbox each month
The NYC designer making Judaica that’s equal parts fun and meaningful
Tannaz Sassooni and Rachel Sumekh share their hopes and fears about what may come of the massive uprising
Vintage dealer Mara Bernstein sells antique Stars of David and Chai charms that carry memory, meaning, and Jewish pride.
Chic challah covers, candlesticks, tablecloths, and more to elevate your Friday night
Russ and Daughters’ new book is a delicious tribute to smoked fish and Jewish food history
Gluten free, vegan, and kid-friendly tips from dietician and recipe writer Micah Siva
Our holiday hotline tackles your burning questions